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IMC 2023



We are pleased to invite you for an in-person conference in late May 2023. This is in the UK, magnificent Oxon Hoath, near Tonbridge, approximately 1 hour from London and 40 mins from Gatwick airport.

 The Conference starts on Monday lunchtime until Thursday after lunch.

Through the pandemic we met online.  In Oxon Hoath everyone can stay in the glorious building we have exclusively for conference guests. An opportunity to eat together, share the warmth, energy and smile of each other, whilst we chat about our experience, perspective, skills, ideas and inspirations to develop for the future; and allow a new committee to take shape. 

Renowned chef Angela Agrati Prange and her team will cook all Macrobiotic meals and snacks and party food on Wednesday night. There are spacious grounds where people can meet, walk, do yoga, or relax and revitalize. 

We have taken care to keep the price as low as possible. This is the final price per person:

Remember the total price includes the conference, all meals, the party on Wednesday evening, snacks and the variety of accommodation.

Here is a taste of the program so far:


"My journey as a macrobiotic chef"

Angela Agrati Prange


Alicia Kon

“Cultivating deep ecology & gratitude”

Anna Mackenzie

“Reflections on the IMP”

Geninha varatojo

“Cooking and catering for children”

Hans Schimd

“Vibrational expression”

Ken Prange

“Erasmus to create collaboration”

Kristiane Ravn Frost

“Chi Kung”

Manuel Cristiano

“Irish folk dance”

Mary Nino


Melanie Hubbard

“The future teachers and counselors”

Oliver Cowmeadow

“Democracy and other things I learned from Macrobiotics”

Paul Lambeth

“Do In”

Paul Lambeth

“Macrobiotic teachers get sick”

Sandy Pukel

“Singing Bowl”

Simon Markson

“oil & salt in cooking”

Tomoko Ogawa

“Open Discussion”




We look forward to receiving your request to enroll and pay before March 15th at: email:  (Please follow the payment options on the returned e-mail). 

Enquiries welcome

We welcome more contributions for presentation and discussion:

For this year’s theme we are focusing on new topics with the intention of moving macrobiotics forward, exploring new opportunities and different ways we can succeed as teachers. We also find that these events help for networking between us to find greater unity, harmony and friendships within the macrobiotic movement. The spirit of enjoying moments with fun, laughter and joy is very much appreciated and leads us toward a resilient society. 

Trains from airport to Tonbridge run regularly.

Tonbridge to Oxon Hoath country estate is 6 miles (bus or Taxi available).


With best wishes,

The IMC team. Simon Brown, Anna Mackenzie, Ken Prange, Sandy Pukel, Rosalina Silva.








DATES: From 22 MAY To 25 MAY, 2023

DURATION: 3 days

COST: 395,00 GBP to 595 GBP

LOCATION: Oxon Hoath, UK